{"id":2836,"date":"2021-04-20T21:47:55","date_gmt":"2021-04-20T19:47:55","guid":{"rendered":"https:\/\/www.lumist.si\/?p=2836"},"modified":"2026-04-12T18:09:59","modified_gmt":"2026-04-12T16:09:59","slug":"brush-stroke-tehnika-ali-kako-obarvati-cokolado","status":"publish","type":"post","link":"https:\/\/www.lumist.si\/hr\/brush-stroke-tehnika-ali-kako-obarvati-cokolado\/","title":{"rendered":"\u201cBrush stroke\u201d tehnika ili kako obojiti \u010dokoladu?"},"content":{"rendered":"

Jednostavna tehnika \u201cbrush stroke\u201d, poput ukrasa od \u010dokolade. \ud83d\udc69\ud83c\udffc\u200d\ud83c\udfa8
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Trebate ga:
\u2013 500 g bijele \u010dokolade
\u2013 20 g kakao maslaca (ako \u010dokolada sama po sebi ima bar 40% maslaca, ne treba dodavati)
– \u2013 25 g vo\u0107ne paste Dreidoppel<\/a>

Upute:
\u2022 Radnu povr\u0161inu prekrijte papirom za pe\u010denje.
\u2022 Pripremite smjesu od otopljene bijele \u010dokolade, kakao maslaca i dodajte pastu po \u017eelji. Mije\u0161ajte dok ne nastane homogena smjesa.
\u2022 Na papiru za pe\u010denje \u017elicom napravite okrugle bre\u017euljke i kistom razvucite u \u017eeljeni oblik.
\u2022 Neka se ohladi. Kad se komadi\u0107i \u010dokolade dovoljno ohlade, jednostavno ih zabodite u nadjev\/kremu ili ih puter kremom pri\u010dvrstite na rub torte i lagano pritisnite da se zalijepe.
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Ako \u017eelite samo obojiti \u010dokoladu, izmjerite postotak paste prema te\u017eini \u010dokolade, prema preporu\u010denim uputama za svaki proizvod. U svakom slu\u010daju pastu mo\u017eete dozirati ovisno o \u017eeljenom intenzitetu okusa i boje. Sve paste su obojene samo koncentratima vo\u0107a ili povr\u0107a i potpuno su prirodne. \u010cokolada ne\u0107e biti samo obojena ve\u0107 i s okusom vo\u0107a ili kreme koju ste odabrali.<\/p>\n\n\n

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Jednostavna tehnika "poteza kistom", poput \u010dokoladnog ukrasa. \ud83d\udc69\ud83c\udffc\u200d\ud83c\udfa8 Potrebno vam je:\u2013 500 g bijele \u010dokolade\u2013 20 g kakao maslaca (ako \u010dokolada ve\u0107 ima barem 40% maslac, nema ga potrebe dodavati)\u2013 25 g Dreidoppel vo\u0107ne paste Upute:\u2022 Radnu povr\u0161inu oblo\u017eite [\u2026]<\/p>","protected":false},"author":2,"featured_media":2839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[267],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/comments?post=2836"}],"version-history":[{"count":5,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":8011,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/2836\/revisions\/8011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media\/2839"}],"wp:attachment":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media?parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/categories?post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/tags?post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}