{"id":3718,"date":"2021-07-18T20:46:39","date_gmt":"2021-07-18T18:46:39","guid":{"rendered":"https:\/\/www.lumist.si\/?p=3718"},"modified":"2026-07-14T19:50:26","modified_gmt":"2026-07-14T17:50:26","slug":"mini-krofki-recept","status":"publish","type":"post","link":"https:\/\/www.lumist.si\/hr\/mini-krofki-recept\/","title":{"rendered":"MINI KRAFNE \u2013 RECEPT"},"content":{"rendered":"

Res kro\u017ei veliko receptov, a mi prisegamo na najbolj enostavnega, hitrega, brez komplikacij in brez odve\u010dne umazane posode. Mini\u00a0Krofki dobijo prav lep krofast pas, kot se za vse krofe tudi spodobi, so okusni, mehki in so\u010dni, za piko na i pa smo jim dodali \u0161e \u010dokoladne kapljice, odporne na visoke temperature.\u00a0
Radije ih prelijemo tamnim nougatom, Lubeca \u010dokoladom s visokim postotkom kakaovog maslaca (jer je tako kuvertura teku\u0107a i sjajna) ili kombinacijom oboje; ali po\u0161to smo danas bili skroz bez vo\u0107a, ukrasili smo ih \u010dokoladnim ukrasima, krekerima, perlicama i jo\u0161 ih malo poslikali.\u00a0
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RECEPT<\/strong>
2 jaja
6 \u017elica \u0161e\u0107era
2 dcl jogurta
1\/2 dcl biljnog ulja
13 \u017elica bra\u0161na
1\/2 vre\u0107ice pra\u0161ka za pecivo
*Dodatak: Leone termostabilne \u010dokoladne kapi <\/a><\/p>\n\n\n\n

250 g bele, mle\u010dne ali temne \u010dokolade Lubeca (sa visokim udjelom kakaovca)<\/a>
*Po \u017eelji: tamni ili svijetli nugat od lje\u0161njaka<\/a>

Vo\u0107e, posip<\/a> ili dekoracija od \u010dokolade<\/a> <\/p>\n\n\n\n

Jaja i \u0161e\u0107er tucite elektri\u010dnom mije\u0161alicom na najja\u010doj brzini dok smjesa ne postane gusta i kremasta (dobrih pet minuta). Dodajte jogurt i ulje, lagano promije\u0161ajte i postupno dodajte bra\u0161no u koje ste prethodno umije\u0161ali pra\u0161ak za pecivo. Homogenu smjesu ulijte u kalup za mini krafne i pospite ih Leone \u010dokoladnim kapljicama po \u017eelji.<\/a>. <\/p>\n\n\n\n

Stavite pleh u prethodno zagrijanu pe\u0107nicu i pecite na 175 C dobrih 12 minuta, odnosno dok ne porumene. Izvadite krafne iz pe\u0107nice i ohladite ih na re\u0161etki.
Za to vrijeme otopite \u010dokoladu u vodenoj kupelji i dodajte nugat od lje\u0161njaka po \u017eelji. Budu\u0107i da je Lubeca visokokvalitetna \u010dokolada koja sadr\u017ei zna\u010dajan udio kvalitetnog maslaca, \u010dokoladi nije potrebno ni\u0161ta dodavati. Jako \u0107e se lijepo otopiti i dobiti sjaj karakteristi\u010dan za kuverture koje imaju status \u201c\u010dokoladnog premaza\u201d, kakav imaju sve Lubeca \u010dokolade.<\/a>. <\/p>\n\n\n\n

Umo\u010dite krafne u \u010dokoladu i stavite ih na re\u0161etku. Mo\u017eete ih ukrasiti vo\u0107em, posipom<\/a> velikim izborom \u010dokoladnih ukrasa<\/a>. Tako\u0111er ih mo\u017eete obojiti sjajnim ili mat bojama, svjetlucavim prahom ili ih ukrasiti perlicama. <\/p>\n\n\n

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Res kro\u017ei veliko receptov, a mi prisegamo na najbolj enostavnega, hitrega, brez komplikacij in brez odve\u010dne umazane posode. Mini\u00a0Krofki dobijo prav lep krofast pas, kot se za vse krofe tudi spodobi, so okusni, mehki in so\u010dni, za piko na i […]<\/p>","protected":false},"author":2,"featured_media":3722,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[267],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/comments?post=3718"}],"version-history":[{"count":4,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":17866,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718\/revisions\/17866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media?parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/categories?post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/tags?post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}