{"id":3718,"date":"2021-07-18T20:46:39","date_gmt":"2021-07-18T18:46:39","guid":{"rendered":"https:\/\/www.lumist.si\/?p=3718"},"modified":"2026-04-12T18:17:15","modified_gmt":"2026-04-12T16:17:15","slug":"mini-krofki-recept","status":"publish","type":"post","link":"https:\/\/www.lumist.si\/hr\/mini-krofki-recept\/","title":{"rendered":"MINI KRAFNE \u2013 RECEPT"},"content":{"rendered":"

Recepata doista kru\u017ei mnogo, ali mi se kunemo u najjednostavnije, najbr\u017ee, bez komplikacija i bez vi\u0161ka prljavog posu\u0111a.Krafne imaju jako lijep oblik krafne, kako i prili\u010di svim krafnama, ukusne su, mekane i so\u010dne, a za zavr\u0161nicu smo dodali \u010dokoladne kapljice, otporne na visoke temperature. 
Radije ih prelijemo tamnim nougatom, Lubeca \u010dokoladom s visokim postotkom kakaovog maslaca (jer je tako kuvertura teku\u0107a i sjajna) ili kombinacijom oboje; ali po\u0161to smo danas bili skroz bez vo\u0107a, ukrasili smo ih \u010dokoladnim ukrasima, krekerima, perlicama i jo\u0161 ih malo poslikali. 
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RECEPT<\/strong>
2 jaja
6 \u017elica \u0161e\u0107era
2 dcl jogurta
1\/2 dcl biljnog ulja
13 \u017elica bra\u0161na
1\/2 vre\u0107ice pra\u0161ka za pecivo
*Dodatak: Leone termostabilne \u010dokoladne kapi <\/a><\/p>\n\n\n\n

250 g bele, mle\u010dne ali temne \u010dokolade Lubeca (sa visokim udjelom kakaovca)<\/a>
*Po \u017eelji: tamni ili svijetli nugat od lje\u0161njaka<\/a>

Vo\u0107e, posip<\/a> ili dekoracija od \u010dokolade<\/a> <\/p>\n\n\n\n

Jaja i \u0161e\u0107er tucite elektri\u010dnom mije\u0161alicom na najja\u010doj brzini dok smjesa ne postane gusta i kremasta (dobrih pet minuta). Dodajte jogurt i ulje, lagano promije\u0161ajte i postupno dodajte bra\u0161no u koje ste prethodno umije\u0161ali pra\u0161ak za pecivo. Homogenu smjesu ulijte u kalup za mini krafne i pospite ih Leone \u010dokoladnim kapljicama po \u017eelji.<\/a>. <\/p>\n\n\n\n

Stavite pleh u prethodno zagrijanu pe\u0107nicu i pecite na 175 C dobrih 12 minuta, odnosno dok ne porumene. Izvadite krafne iz pe\u0107nice i ohladite ih na re\u0161etki.
Za to vrijeme otopite \u010dokoladu u vodenoj kupelji i dodajte nugat od lje\u0161njaka po \u017eelji. Budu\u0107i da je Lubeca visokokvalitetna \u010dokolada koja sadr\u017ei zna\u010dajan udio kvalitetnog maslaca, \u010dokoladi nije potrebno ni\u0161ta dodavati. Jako \u0107e se lijepo otopiti i dobiti sjaj karakteristi\u010dan za kuverture koje imaju status \u201c\u010dokoladnog premaza\u201d, kakav imaju sve Lubeca \u010dokolade.<\/a>. <\/p>\n\n\n\n

Umo\u010dite krafne u \u010dokoladu i stavite ih na re\u0161etku. Mo\u017eete ih ukrasiti vo\u0107em, posipom<\/a> velikim izborom \u010dokoladnih ukrasa<\/a>. Tako\u0111er ih mo\u017eete obojiti sjajnim ili mat bojama, svjetlucavim prahom ili ih ukrasiti perlicama. <\/p>\n\n\n

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Recepata kru\u017ei mnogo, ali mi se kunemo u najjednostavnije, najbr\u017ee, najnekompliciranije i najneopranije su\u0111e. Krafne su lijepog oblika poput krafne, kako i dolikuje svim krafnama, ukusne su, mekane i so\u010dne, a za kraj [\u2026]<\/p>","protected":false},"author":2,"featured_media":3722,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[267],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/comments?post=3718"}],"version-history":[{"count":3,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":8007,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/posts\/3718\/revisions\/8007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/media?parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/categories?post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lumist.si\/hr\/wp-json\/wp\/v2\/tags?post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}